Cranberry Pineapple Pecan Cheese Ball
This festive Cranberry Pineapple Pecan Cheese Ball is the perfect appetizer for holiday gatherings! Creamy cheese blends with sweet pineapple and tart cranberries, all coated in crunchy pecans for a delightful flavor and texture combination.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 8 ounces crushed pineapple, well drained
- 1/2 cup dried cranberries, chopped
- 1/4 cup green onions, finely chopped
- 1/4 teaspoon garlic powder
- 1/2 cup chopped pecans
Instructions
- In a medium bowl, combine the softened cream cheese, well-drained crushed pineapple, chopped dried cranberries, green onions, and garlic powder. Mix until well combined.
- Place the chopped pecans on a plate.
- Form the cheese mixture into a ball.
- Roll the cheese ball in the chopped pecans, pressing gently to adhere.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours to allow it to firm up.
- Serve with crackers, pretzels, or vegetables.
Notes
For an extra touch of sweetness, drizzle a little honey over the cheese ball before serving.
Find it online: https://justflowe.com/cranberry-pineapple-pecan-cheese-ball/