Cranberry Salsa
This vibrant Cranberry Salsa is a festive and flavorful appetizer, perfect for the holidays or any gathering. The sweet and tart cranberries pair perfectly with the heat of jalapeño and fresh cilantro, creating a delightful combination of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/2 cup fresh cilantro, chopped
- 1/4 cup orange juice
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1/4 teaspoon salt
- Pinch of black pepper
Instructions
- In a food processor, pulse the cranberries until coarsely chopped. Be careful not to over-process; you want some texture.
- Transfer the chopped cranberries to a medium bowl.
- Add the red onion, jalapeño, and cilantro to the bowl with the cranberries.
- In a small bowl, whisk together the orange juice, lime juice, honey, salt, and pepper.
- Pour the dressing over the cranberry mixture and stir well to combine.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best flavor.
- Serve chilled with tortilla chips, crackers, or as a topping for grilled chicken or fish.
Notes
For a sweeter salsa, add a little more honey. For a spicier kick, leave some of the jalapeño seeds in. This salsa is also delicious served over cream cheese with crackers.
Find it online: https://justflowe.com/cranberry-salsa/