Cranberry Turkey Meatballs
These Cranberry Turkey Meatballs are a delicious and festive appetizer or main course. The sweet and tart cranberry sauce perfectly complements the savory turkey.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped fresh cranberries
- 1/4 cup cranberry sauce
- 1 egg, beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cranberry sauce (for serving)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground turkey, breadcrumbs, onion, fresh cranberries, 1/4 cup cranberry sauce, egg, Worcestershire sauce, sage, salt, and pepper.
- Mix well with your hands until all ingredients are evenly distributed.
- Roll the mixture into 1-inch meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the meatballs are cooked through and no longer pink inside.
- Serve the meatballs with the remaining cranberry sauce.
Notes
Serve these meatballs as an appetizer or over rice or pasta for a complete meal. Garnish with fresh parsley for a festive touch.
Find it online: https://justflowe.com/cranberry-turkey-meatballs/