Cream Cheese Sausage Balls
Deliciously savory and cheesy, these Cream Cheese Sausage Balls are perfect bite-sized appetizers for parties or snacks. Made with a blend of sausage, cream cheese, and cheddar, they bake to golden perfection in minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage (mild or spicy)
- 8 ounces cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 1/2 cups Bisquick baking mix
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the softened cream cheese and breakfast sausage until well mixed.
- Add shredded cheddar cheese, Bisquick mix, garlic powder, and black pepper. Stir until just combined.
- Roll mixture into 1-inch balls and place them evenly spaced on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Remove from oven and let cool slightly before serving.
Notes
Try serving these sausage balls with a side of honey mustard or spicy ranch for an extra burst of flavor.
Find it online: https://justflowe.com/cream-cheese-sausage-balls/