Alfredo Sauce
Rich and creamy Alfredo sauce made with butter, heavy cream, and Parmesan cheese, perfect for enhancing pasta dishes with its velvety texture and decadent flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter
- 1 cup heavy cream
- 2 garlic cloves, minced
- 1 1/2 cups freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- In a large skillet over medium heat, melt the butter.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
- Reduce heat to low and gradually whisk in the Parmesan cheese until smooth and creamy.
- Season with salt and freshly ground black pepper to taste.
- Remove sauce from heat and stir in chopped fresh parsley if desired.
- Serve immediately over cooked pasta of your choice.
Notes
For an extra flavorful twist, add a pinch of nutmeg or a splash of white wine while simmering the cream.
Find it online: https://justflowe.com/creamy-alfredo-sauce/