creamy beef pasta
This creamy beef pasta combines tender ground beef with a luscious, cheesy sauce and perfectly cooked pasta for a comforting and satisfying meal that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne or rigatoni)
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- 1/2 cup beef broth
- Salt and pepper to taste
- 1 tsp dried Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic; sauté until softened.
- Add ground beef to the skillet, season with salt, pepper, and Italian seasoning. Cook until browned and cooked through.
- Pour in beef broth to deglaze the pan, scraping up any browned bits from the bottom.
- Reduce heat to low and stir in heavy cream, Parmesan, and half of the mozzarella cheese. Stir until the cheese melts and sauce is creamy.
- Add cooked pasta to the skillet and toss well to coat with the sauce.
- Sprinkle the remaining mozzarella cheese on top, cover, and let it melt for 2-3 minutes.
- Garnish with chopped fresh parsley and serve warm.
Notes
For an extra flavor boost, add a pinch of red pepper flakes while cooking the beef or serve with a side of garlic bread.
Find it online: https://justflowe.com/creamy-beef-pasta/