Name: Caesar Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 2 cloves garlic, minced; 2 anchovy fillets, finely chopped; 1 teaspoon Dijon mustard; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1 cup mayonnaise; 1/4 cup grated Parmesan cheese; Salt and freshly ground black pepper, to taste; 2 tablespoons olive oil

Caesar Dressing

Print Recipe

Classic Caesar dressing with a creamy texture and tangy, savory flavors, perfect for salads or as a dip.

Author: Savannah Rose
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings
Category: Dinner
Method: No-Cook
Cuisine: Italian

Ingredients

Scale

2 cloves garlic, minced
2 anchovy fillets, finely chopped
1 teaspoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 cup mayonnaise
1/4 cup grated Parmesan cheese
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil

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Instructions

In a medium bowl, combine the minced garlic and chopped anchovy fillets, mixing to form a paste.
Add the Dijon mustard, lemon juice, and Worcestershire sauce to the paste and whisk until combined.
Stir in the mayonnaise and grated Parmesan cheese until smooth.
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
Season with salt and freshly ground black pepper to taste.
Refrigerate the dressing for at least 30 minutes before serving for best flavor.

Notes

For a lighter version, substitute mayonnaise with Greek yogurt. Serve over romaine lettuce with croutons and additional Parmesan for a classic Caesar salad.

Find it online: https://justflowe.com/creamy-caesar-dressing/