creamy garlic butter shrimp
Delight in this rich and creamy garlic butter shrimp, a quick and flavorful dish perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 5 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh lemon juice
- 1/4 tsp red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 2 tbsp chopped fresh parsley
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp, season with salt, pepper, and red pepper flakes if using, and cook until pink and opaque, about 2-3 minutes per side.
- Remove shrimp from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter, then pour in the heavy cream and lemon juice, stirring constantly.
- Bring the mixture to a gentle simmer, then stir in the Parmesan cheese until melted and sauce thickens slightly.
- Return the shrimp to the skillet, tossing to coat them evenly in the creamy sauce.
- Sprinkle with fresh parsley and serve immediately.
Notes
Serve over cooked pasta, rice, or crusty bread to soak up the delicious creamy sauce.
Find it online: https://justflowe.com/creamy-garlic-butter-shrimp/