Creamy Garlic Chicken Ramen
Enjoy a rich and flavorful Creamy Garlic Chicken Ramen that combines tender chicken and a savory garlic broth for a comforting bowl of deliciousness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup coconut milk
- 2 packs ramen noodles (discard seasoning)
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon grated ginger
- 2 green onions, sliced
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat and add minced garlic and ginger; sauté for about 1 minute until fragrant.
- Add chicken breasts to the skillet, season with salt and pepper, and cook until browned and cooked through, about 6-7 minutes per side.
- Remove chicken and shred or slice thinly.
- In a large pot, bring chicken broth and coconut milk to a simmer; stir in soy sauce and sesame oil.
- Add ramen noodles to the simmering broth and cook according to package instructions, about 3-4 minutes.
- Divide noodles and broth into bowls, top with shredded chicken and sliced green onions.
- Serve hot and enjoy your creamy, garlic-infused chicken ramen.
Notes
For extra richness, add a soft-boiled egg on top or a sprinkle of chili flakes for some heat.
Find it online: https://justflowe.com/creamy-garlic-chicken-ramen/