Creamy Horseradish Sauce recipe
This creamy horseradish sauce combines sharp horseradish with smooth sour cream for a zesty condiment perfect for meats and sandwiches.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, combine sour cream, prepared horseradish, mayonnaise, and Dijon mustard.
- Add lemon juice, salt, and black pepper to the mixture.
- Stir all ingredients until smooth and well blended.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled as a sauce for roast beef, sandwiches, or grilled meats.
Notes
For extra kick, add a teaspoon of freshly grated horseradish, and adjust salt to taste before serving.
Find it online: https://justflowe.com/creamy-horseradish-sauce-recipe/