Creamy Pasta Soup
This creamy pasta soup is a comforting and flavorful dish, perfect for a cozy night in. Loaded with tender pasta and a rich, creamy broth, it’s a quick and easy meal the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 ounces pasta (such as ditalini or small shells)
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add onion, carrots, and celery and cook until softened, about 5 minutes.
- Add garlic and Italian seasoning and cook for 1 minute more, until fragrant.
- Pour in chicken broth and bring to a boil.
- Add pasta and cook according to package directions, or until al dente.
- Reduce heat to low and stir in milk and heavy cream.
- Season with salt and pepper to taste.
- Stir in Parmesan cheese until melted and well combined.
- Simmer for a few minutes to allow the flavors to meld.
- Serve hot, garnished with fresh parsley.
Notes
For a richer flavor, use homemade chicken broth. You can also add cooked chicken or vegetables for a heartier soup.
Find it online: https://justflowe.com/creamy-pasta-soup/