creamy shrimp casserole
This creamy shrimp casserole is a comforting and flavorful dish featuring tender shrimp baked in a rich, cheesy sauce perfect for a family dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups cooked rice
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1 cup frozen peas, thawed
- 1/2 cup bread crumbs
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp paprika
- Salt to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine sour cream, mayonnaise, shredded cheddar cheese, garlic powder, black pepper, paprika, and salt. Mix well.
- Add the cooked rice, thawed peas, chopped green onions, and shrimp to the mixture. Stir until well combined.
- Transfer the mixture to a greased casserole dish.
- In a small bowl, mix bread crumbs with melted butter. Sprinkle evenly over the casserole.
- Bake for 25-30 minutes until the top is golden brown and the casserole is heated through.
- Remove from oven and let rest for 5 minutes before serving.
Notes
For extra flavor, add a sprinkle of cayenne pepper or serve with a side of fresh green salad.
Find it online: https://justflowe.com/creamy-shrimp-casserole/