Creme Brulee Cookies
Indulge in these rich and creamy Creme Brulee Cookies that combine a delicate vanilla custard flavor with a crisp caramelized sugar topping, perfect for a decadent dessert treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup white sugar (for caramelizing)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove cookies from the oven and immediately sprinkle about 1 teaspoon of white sugar on top of each cookie.
- Use a kitchen torch to caramelize the sugar until golden and crisp. If you don’t have a torch, place under a hot broiler for 1-2 minutes watching closely.
- Allow cookies to cool completely before serving to let the caramelized sugar harden.
Notes
For a richer flavor, chill the dough for an hour before baking. Serve with a cup of coffee or vanilla ice cream for an extra special treat.
Find it online: https://justflowe.com/creme-brulee-cookies/