crispy tater tots
These crispy tater tots are golden on the outside and soft on the inside, making them the perfect savory snack or side dish everyone will love.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (16 oz) package frozen tater tots
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon smoked paprika (optional)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the frozen tater tots with vegetable oil, salt, pepper, garlic powder, and smoked paprika until evenly coated.
- Spread the tots in a single layer on the prepared baking sheet, making sure not to overcrowd.
- Bake for 25-30 minutes, turning halfway through, until the tater tots are golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
For extra crispiness, you can broil the tots for 2-3 minutes at the end, keeping a close eye to prevent burning.
Find it online: https://justflowe.com/crispy-tater-tots-delicious-savor/