Crock Pot Chicken and Rice
A comforting and easy Crock Pot Chicken and Rice recipe that combines tender chicken with flavorful seasoned rice, perfect for a hands-off weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long grain white rice, uncooked
- 1 1/2 cups chicken broth
- 1 cup water
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 2 tablespoons olive oil
Instructions
- Lightly grease the inside of the crock pot with olive oil.
- Place the uncooked rice evenly in the bottom of the slow cooker.
- Combine chicken broth and water, then pour over the rice.
- Add chopped onion, minced garlic, peas and carrots, salt, pepper, thyme, and paprika; stir gently to combine.
- Place the chicken breasts on top of the rice mixture.
- Cover and cook on low for 4 to 5 hours, or until the chicken is cooked through and the rice is tender.
- About 10 minutes before serving, shred the chicken with two forks and stir it into the rice mixture for even flavor distribution.
- Serve warm and enjoy!
Notes
For extra flavor, sprinkle chopped fresh parsley or grated Parmesan cheese over the dish before serving.
Find it online: https://justflowe.com/crock-pot-chicken-and-rice/