Crock Pot Crack Potato Soup
This Crock Pot Crack Potato Soup is creamy, comforting, and packed with flavor. It’s an easy, hands-off recipe perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 6 medium Russet potatoes, peeled and cubed
- 1 (1 ounce) package dry ranch dressing mix
- 1 (1 ounce) package dry cheddar cheese soup mix
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 6 cups chicken broth
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese, for topping
- 4 slices bacon, cooked and crumbled, for topping
- Chopped green onions, for topping (optional)
Instructions
- Place potatoes, ranch dressing mix, cheddar cheese soup mix, garlic powder, pepper, and chicken broth in a slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until potatoes are very tender.
- Use an immersion blender or carefully transfer soup to a regular blender to blend until smooth.
- Stir in cream cheese and sour cream until melted and smooth.
- Serve hot, topped with shredded cheddar cheese, crumbled bacon, and green onions, if desired.
Notes
For a thicker soup, remove some of the liquid before blending. You can also add more cheese or bacon to suit your taste.
Find it online: https://justflowe.com/crock-pot-crack-potato-soup/