Crockpot French Dip Sandwiches
Slow-cooked to tender perfection, these Crockpot French Dip Sandwiches feature savory beef and rich au jus served on crusty rolls for a comforting and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 6 sandwich rolls or French baguette pieces
- Provolone or Swiss cheese slices (optional)
Instructions
- Season the beef chuck roast generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and brown the roast on all sides, about 3-4 minutes per side.
- Transfer the roast to the crockpot and add sliced onion, garlic, beef broth, Worcestershire sauce, thyme, and rosemary.
- Cover and cook on low for 8 to 10 hours, or until the beef is tender and easily shredded.
- Remove the beef from the crockpot and shred using two forks. Return shredded beef to the au jus in the crockpot and stir to combine.
- Slice rolls and layer shredded beef on each. Top with cheese if desired, then cover to let cheese melt slightly.
- Serve sandwiches warm with a small bowl of the au jus for dipping.
Notes
For extra flavor, add a splash of red wine to the crockpot broth or serve sandwiches with pickled jalapeños for a spicy kick.
Find it online: https://justflowe.com/crockpot-french-dip-sandwiches/