Crockpot Mac and Cheese Recipe
This creamy and comforting crockpot mac and cheese recipe is incredibly easy to make. Perfect for potlucks, holidays, or a simple weeknight dinner, it’s a guaranteed crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 1 pound elbow macaroni, uncooked
- 4 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup butter, melted
- 3 cups milk
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Grease a 6-quart slow cooker.
- Combine uncooked macaroni, cheddar cheese, mozzarella cheese, Parmesan cheese, melted butter, milk, condensed soup, salt, and pepper in the slow cooker. Stir well.
- Cover and cook on low for 2-3 hours, or until macaroni is tender and cheese is melted and bubbly. Stir occasionally to prevent sticking.
- Serve immediately and enjoy!
Notes
For a richer flavor, use sharp cheddar cheese. You can also add a dash of hot sauce or a sprinkle of paprika for extra flavor.
Find it online: https://justflowe.com/crockpot-mac-and-cheese-recipe/