I’ve always believed that the best meals are those that bring people together, sharing warmth and flavor around the table. And there’s nothing quite like a comforting bowl of chili to do just that. I remember one chilly evening, I had some leftover prime rib from a family gathering. Instead of the usual sandwiches, I decided to get a little creative. That’s when I stumbled upon the idea of transforming it into a hearty, flavorful chili. My family went wild for it, and the Crockpot Prime Rib Chili Recipe instantly became a beloved tradition.

The secret, I found, was in the slow cooking process. It allowed all the flavors to meld together, creating a depth of richness that you just can’t achieve with a quick stovetop version. It’s so exciting to find new ways to bring our family together with authentic flavors. This particular Crockpot Prime Rib Chili Recipe became a new favorite and I’m so excited to share the wisdom I’ve collected along the way.

This Crockpot Prime Rib Chili Recipe is an invitation to fellow home cooks seeking to create genuine, satisfying meals. It’s more than just a recipe; it’s a journey of flavor and connection. I hope that it brings as much joy to your kitchen as it has to mine.

INGREDIENTS You’ll Need:

2 lbs Leftover Prime Rib, cubed: For the best flavor in your Crockpot Prime Rib Chili Recipe, I recommend using prime rib that’s been seasoned generously before cooking.
1 large Onion, chopped: You’ll find the freshest ingredients for this version of Crockpot Prime Rib Chili Recipe at your local farmer’s market.
2 cloves Garlic, minced: Freshly minced garlic will give this Crockpot Prime Rib Chili Recipe a robust, aromatic kick.
1 Green Bell Pepper, chopped: Adds a touch of sweetness and a vibrant color to our Crockpot Prime Rib Chili Recipe.
1 Red Bell Pepper, chopped: Adds a touch of sweetness and a vibrant color to our Crockpot Prime Rib Chili Recipe.
1 (28 ounce) can Crushed Tomatoes: This Crockpot Prime Rib Chili Recipe proves that authentic flavor comes from thoughtful ingredient choices.
1 (15 ounce) can Kidney Beans, rinsed and drained: Provides a hearty texture and adds to the chili’s nutritional value.
1 (15 ounce) can Black Beans, rinsed and drained: For the best flavor in your Crockpot Prime Rib Chili Recipe, I recommend rinsing the canned beans to remove excess sodium.
1 (15 ounce) can Pinto Beans, rinsed and drained: This Crockpot Prime Rib Chili Recipe proves that authentic flavor comes from thoughtful ingredient choices.
1 (15 ounce) can Corn, drained: Adds a touch of sweetness and a burst of color.
1 cup Beef Broth: Enhances the savory depth of our Crockpot Prime Rib Chili Recipe.
2 tablespoons Chili Powder: For the best flavor in your Crockpot Prime Rib Chili Recipe, I recommend using a high-quality chili powder blend.
1 tablespoon Cumin: Adds warmth and earthiness to the flavor profile.
1 teaspoon Smoked Paprika: Infuses a smoky depth to enhance the prime rib flavor.
1/2 teaspoon Cayenne Pepper: Adds a touch of heat, which can be adjusted to taste.
Salt and Pepper to taste: A pinch of salt and fresh cracked pepper to enhance the overall flavors.
Optional Toppings: Shredded cheese, sour cream, green onions, avocado.

Trust me, this Crockpot Prime Rib Chili Recipe ingredient list focuses on quality over quantity for authentic flavors! My family loves when I add a dollop of sour cream to their bowls of the Crockpot Prime Rib Chili Recipe. It adds a creamy coolness that balances the richness.

Let’s Create This Together!

Prep the Prime Rib: Chop the leftover prime rib into 1/2-inch cubes. This ensures even distribution and enhances the meaty texture in your Crockpot Prime Rib Chili Recipe. In my kitchen, this flavorful Crockpot Prime Rib Chili Recipe typically takes about 15 minutes to prep the prime rib.
Sauté the Aromatics: In a large skillet, sauté the chopped onion and minced garlic over medium heat until softened, about 5-7 minutes. This step builds a flavorful base for your Crockpot Prime Rib Chili Recipe. Perfect time to appreciate the aromatic transformation!
Add the Bell Peppers: Add the chopped green and red bell peppers to the skillet and continue to sauté for another 3-5 minutes, until slightly tender. Here’s where I used to miss a key step with my Crockpot Prime Rib Chili Recipe – don’t skip the sautéing! It brings out the peppers’ natural sweetness.
Combine Ingredients in Crockpot: Transfer the sautéed vegetables to your crockpot. Add the cubed prime rib, crushed tomatoes, kidney beans, black beans, pinto beans, corn, and beef broth. Your Crockpot Prime Rib Chili Recipe should fill the kitchen with amazing aromas by now.
Season the Chili: Stir in the chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Mix well to ensure all ingredients are evenly coated with the spices. While your Crockpot Prime Rib Chili Recipe is developing these flavors, take a moment to appreciate creating something special for your family!
Slow Cook: Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. Don’t be surprised if your Crockpot Prime Rib Chili Recipe develops an even richer flavor the longer it simmers.
Check and Adjust: After the cooking time, give the chili a good stir and taste. Adjust the seasoning as needed, adding more salt, pepper, or cayenne pepper to achieve your desired flavor. This Crockpot Prime Rib Chili Recipe is very forgiving, so don’t be afraid to experiment with the spices.
Serve and Enjoy: Ladle the Crockpot Prime Rib Chili Recipe into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, green onions, or avocado.

Creating the best crockpot chili recipe comes from trusting the process. I’ve learned that each spice tells a story, and that slow cooking unlocks flavors you never knew existed.

How We Love to Enjoy This!

My family loves gathering around the table when I serve this Crockpot Prime Rib Chili Recipe. We often pair it with warm cornbread or crusty rolls for dipping into the rich, flavorful broth. The combination of the hearty chili and the comforting bread is simply irresistible.

This Crockpot Prime Rib Chili Recipe is perfect for those evenings when we want something truly satisfying! It’s also a great option for game days or potlucks, as it’s easy to transport and always a crowd-pleaser. The family gathers quickly when this aromatic Crockpot Prime Rib Chili Recipe appears with a tray of toppings.

For a fun presentation, I like to set up a chili bar with various toppings, allowing everyone to customize their bowls to their liking. Some of our favorite toppings include shredded cheddar cheese, sour cream, chopped green onions, diced avocado, and a dollop of Greek yogurt for extra creaminess. If you’re looking for another way to bring some comfort to the dinner table, you should try this Chili’s Chicken Enchilada Soup Recipe.

I often make a big batch of this Crockpot Prime Rib Chili Recipe and freeze the leftovers for future meals. It’s a lifesaver on busy weeknights when I don’t have time to cook. Simply thaw the chili overnight in the refrigerator and reheat it on the stovetop or in the microwave.

During the fall, I love adding a touch of pumpkin puree to this Crockpot Prime Rib Chili Recipe. It adds a subtle sweetness and a creamy texture that complements the other flavors beautifully. The kids always rave about it.

FAQs: Your Questions Answered

Does this Crockpot Prime Rib Chili Recipe really satisfy hearty appetites?

Absolutely! The combination of tender prime rib, beans, and vegetables creates a filling and satisfying meal that will keep everyone happy. It’s one of my heartiest dishes and always leaves everyone feeling full and happy!

What if someone in my family prefers milder flavors in their Crockpot Prime Rib Chili Recipe?

No problem! Simply reduce the amount of cayenne pepper or omit it altogether. You can also add a dollop of sour cream or Greek yogurt to each bowl to help cool down the heat. I always make a batch of plain yogurt available for those who like a milder taste.

How can I prepare this easy prime rib chili ahead for busy weeks?

This Crockpot Prime Rib Chili Recipe is perfect for meal prepping! You can prepare all the ingredients ahead of time and store them in the refrigerator until you’re ready to cook. Or, you can cook the chili in advance and reheat it when needed. Leftover prime rib chili recipe for the win!

Can I use a different type of meat if I don’t have prime rib?

Yes, you can substitute other types of beef, such as chuck roast or brisket. However, keep in mind that the flavor and texture may be slightly different. I find the prime rib adds a unique richness that’s hard to replicate, though!

Is this Crockpot Prime Rib Chili Recipe suitable for freezing?

Definitely! This chili freezes beautifully. Simply allow it to cool completely before transferring it to freezer-safe containers or bags. It will keep in the freezer for up to 3 months.

Can I add other vegetables to this version of Crockpot Prime Rib Chili Recipe?

Of course! Feel free to add other vegetables that you enjoy, such as diced carrots, celery, or zucchini. Just be sure to adjust the cooking time accordingly. I sometimes toss in some extra veggies if I have some that need using up in the fridge.

What are some good toppings for this Crockpot Prime Rib Chili Recipe?

The possibilities are endless! Some of our favorite toppings include shredded cheese, sour cream, green onions, avocado, diced tomatoes, and a sprinkle of fresh cilantro. It all depends on what your family likes best!

Final Kitchen Wisdom:

This Crockpot Prime Rib Chili Recipe is more than just a meal; it’s a way to connect with your family through the shared experience of delicious food. It supports my family’s authentic meal goals because it transforms something already special into something extraordinary.

My Crockpot Prime Rib Chili Recipe Flavor Secrets:

Sautéing the vegetables: This step adds depth and complexity to the flavor profile.
Using high-quality spices: Freshly ground spices make a big difference in the overall taste.
Slow cooking: This allows the flavors to meld together and create a rich, satisfying chili.

Some family-tested Crockpot Prime Rib Chili Recipe variations we enjoy are adding a touch of chocolate for extra depth, using different types of beans, or adding a splash of red wine for richness. My husband prefers his Crockpot Prime Rib Chili Recipe with a spicy kick, while my kids like it mild with lots of cheese.

I encourage you to make this Crockpot Prime Rib Chili Recipe your own by experimenting with different spices and toppings. Don’t be afraid to get creative and have fun in the kitchen! Remember that the best meals are made with love and shared with those you care about. I hope you love my easy prime rib chili!

I hope you and your family enjoy this satisfying Crockpot Prime Rib Chili Recipe. Remember, the journey of cooking is about creating something special for the people you love. With a little patience and a dash of creativity, you can create a meal that will bring joy to your kitchen and warmth to your table. Enjoy the authentic flavors and the connection that comes with sharing a homemade meal! If you’re looking for a good stuffing recipe for the holidays, check out Turkey Crockpot Stuffing. I found a great Slow Cooker Prime Rib Chili recipe from The Magical Slow Cooker. If you want to see another version, check out this Crockpot Prime Rib Chili Recipe! Perfect for Leftover Prime! from That Guy Who Grills. Or maybe you want to read more about this Prime Rib Chili {Using Leftover Prime Rib Roast} from Bake It With Love.

Crockpot Prime Rib Chili Recipe

Print Recipe

Transform leftover prime rib into a hearty and flavorful chili with this easy crockpot recipe. It’s the perfect way to enjoy the delicious taste of prime rib in a comforting and satisfying meal.

Author: Savannah Rose
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Yield: 6 servings
Category: Dinner
Method: Slow Cooker
Cuisine: American

Ingredients

Scale

2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 pound leftover prime rib, cubed
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can corn, drained
1 (4 ounce) can diced green chilies
2 cups beef broth
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (optional)
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, green onions

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Instructions

Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and bell peppers and cook for another 3 minutes.
Transfer the vegetables to a slow cooker. Add the cubed prime rib, crushed tomatoes, kidney beans, black beans, pinto beans, corn, green chilies, and beef broth.
Stir in chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chili has thickened and the flavors have melded.
Serve hot, topped with your favorite chili toppings, such as shredded cheese, sour cream, and green onions.

Notes

For a spicier chili, add more cayenne pepper or a pinch of red pepper flakes. You can also add other vegetables, such as celery or carrots, to the chili.