Crockpot Stuffing
This easy Crockpot Stuffing recipe is a game-changer for holiday dinners! It frees up oven space and delivers a perfectly moist and flavorful side dish every time.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 1 (16 ounce) package herb-seasoned stuffing mix
- 1/2 cup butter, melted
- 1 onion, chopped
- 2 stalks celery, chopped
- 1 teaspoon poultry seasoning
- 1/2 teaspoon dried sage
- 1/4 teaspoon black pepper
- 3 cups chicken broth
Instructions
- Grease a 6-quart slow cooker.
- In a large bowl, combine stuffing mix, melted butter, onion, celery, poultry seasoning, sage, and pepper.
- Stir in chicken broth until evenly moistened.
- Transfer stuffing mixture to the prepared slow cooker.
- Cover and cook on low for 4-6 hours, or on high for 2-3 hours, or until heated through.
Notes
For a crispier top, broil the stuffing for a few minutes before serving, or stir in cooked sausage or cranberries for added flavor.
Find it online: https://justflowe.com/crockpot-stuffing/