Dark Chocolate Chess Pie
This Dark Chocolate Chess Pie is a decadent and rich dessert with a fudgy center and flaky crust. Perfect for chocolate lovers, it’s surprisingly easy to make and a guaranteed crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 unbaked 9-inch pie crust
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together sugar, cocoa powder, and salt.
- Add melted butter and stir until well combined.
- Beat in eggs one at a time, then stir in evaporated milk and vanilla extract.
- Pour chocolate mixture into unbaked pie crust.
- Bake for 45-50 minutes, or until the center is set but still slightly soft.
- Let cool completely before slicing and serving.
Notes
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Find it online: https://justflowe.com/dark-chocolate-chess-pie/