Cranberry Bread
This moist and tangy cranberry bread is perfect for breakfast or a cozy snack, blending tart cranberries with a sweet, tender crumb.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup fresh or frozen cranberries
- 1/2 cup orange juice
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 orange
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine melted butter, orange juice, eggs, vanilla extract, and orange zest. Mix well.
- Pour the wet ingredients into the dry ingredients and stir just until combined.
- Fold in the cranberries gently to distribute evenly.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For added texture, sprinkle chopped walnuts or pecans on top before baking, or serve slices with a smear of cream cheese.
Find it online: https://justflowe.com/delicious-cranberry-bread/