Ramen Noodle Soup
A comforting bowl of traditional Japanese ramen featuring savory broth, tender noodles, and flavorful toppings, perfect for a satisfying meal any day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Japanese
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 packs of ramen noodles
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 cup sliced mushrooms
- 2 green onions, chopped
- 1 soft-boiled egg (optional)
- 1 cup baby spinach
- Salt and pepper to taste
Instructions
- In a large pot, heat sesame oil over medium heat and sauté garlic and ginger until fragrant, about 1 minute.
- Add mushrooms and cook until tender, about 3-4 minutes.
- Pour in the broth and bring to a simmer.
- Add soy sauce and season with salt and pepper as needed.
- Cook ramen noodles separately according to package instructions, then drain.
- Add baby spinach to the simmering broth and cook until wilted, about 1 minute.
- Divide noodles into serving bowls and ladle hot broth with vegetables over the top.
- Garnish with chopped green onions and a soft-boiled egg if desired. Serve immediately.
Notes
For extra richness, add a splash of miso paste to the broth or top with sliced pork belly for an authentic experience.
Find it online: https://justflowe.com/delicious-ramen-noodle-soup/