Dill Pickle Parmesan Chicken
Dill Pickle Parmesan Chicken is a tangy and flavorful dish featuring juicy chicken breasts coated in a crisp Parmesan and dill pickle crumb crust, perfect as a tasty weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup crushed dill potato chips or crushed dill pickles
- 3/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 large eggs
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil or vegetable oil
Instructions
- Place chicken breasts in a shallow dish and pour dill pickle juice over them. Marinate for at least 30 minutes in the refrigerator.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a shallow bowl, combine crushed dill chips, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- In another bowl, beat the eggs. Place flour in a third bowl.
- Remove chicken from marinade and pat dry. Dredge each breast lightly in flour, dip into beaten eggs, then coat thoroughly with the Parmesan and dill pickle mixture.
- Heat oil in a large skillet over medium-high heat. Sear chicken breasts for 2-3 minutes on each side until golden brown.
- Transfer seared chicken to the prepared baking sheet and bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from oven and let rest for 5 minutes before serving. Garnish with fresh dill if desired.
Notes
For an extra crispy crust, broil the chicken for the last 2 minutes of baking, watching closely to avoid burning.
Find it online: https://justflowe.com/dill-pickle-parmesan-chicken/