Dutch Caramel Apple Pie Recipe
This Dutch Caramel Apple Pie features a buttery streusel topping and a rich caramel sauce that perfectly complements the tart apples. It’s a comforting and delicious dessert that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 medium apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 recipe pie crust, for a 9-inch pie
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup cold unsalted butter, cut into cubes
- 1/4 cup caramel sauce, store-bought or homemade
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, granulated sugar, 1/4 cup flour, cinnamon, and nutmeg. Toss to coat.
- Roll out the pie crust and place it in a 9-inch pie plate.
- Pour the apple mixture into the pie crust.
- In a separate bowl, combine the 1 cup flour and brown sugar for the streusel topping. Cut in the cold butter with a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping evenly over the apples.
- Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender. If the topping starts to brown too quickly, cover the pie loosely with foil.
- Let the pie cool slightly before drizzling with caramel sauce.
- Serve warm or at room temperature.
Notes
For an extra touch, serve with a scoop of vanilla ice cream or whipped cream.
Find it online: https://justflowe.com/dutch-caramel-apple-pie-recipe/