Let’s embark on a kitchen adventure together! I want to share my favorite easy baked oats recipe, which has become a beloved tradition in our home. There’s something incredibly comforting about the aroma that fills the kitchen as it bakes, a promise of the deliciousness to come. I truly believe that authentic flavors create stronger family connections, and this easy baked oats recipe is a perfect example of that.
I’ve learned so much through my cooking journey, especially with this easy baked oats recipe. Balancing the flavors to satisfy everyone’s preferences took some time, but the result is well worth the effort. Come along, fellow flavor seekers, and let’s create something special together!
INGREDIENTS You’ll Need:
Here’s what you’ll need to create this warm and comforting easy baked oats recipe:
- 3 cups rolled oats: Old-fashioned oats provide the best texture for this easy baked oats recipe.
- 2 cups milk (dairy or non-dairy): I often use almond milk, but any milk works beautifully in this easy baked oats recipe.
- 1/2 cup maple syrup: For a touch of natural sweetness. If you like things sweeter, add a bit more!
- 1/4 cup melted coconut oil: Adds richness and a subtle coconut flavor to the easy baked oats recipe.
- 2 large eggs (or flax eggs for vegan): These act as a binder and add a bit of protein.
- 2 teaspoons baking powder: Helps the breakfast baked oats become light and fluffy.
- 1 teaspoon vanilla extract: A must for that warm, comforting flavor.
- 1/2 teaspoon salt: Balances the sweetness and enhances all the other flavors.
- 1 cup of your favorite berries (fresh or frozen): Blueberries, raspberries, or strawberries work wonderfully in this easy baked oats recipe.
For the best flavor in your easy baked oats recipe, I recommend sourcing your berries from a local farmer’s market. You’ll find the freshest ingredients for this easy baked oats recipe at your local grocery store. This easy baked oats recipe proves that authentic flavor comes from thoughtful ingredient choices.
My family loves when I add a handful of chopped nuts to our easy baked oats recipe for added crunch. Here’s an easy baked oats recipe flavor secret that transformed our family breakfasts: a pinch of cinnamon.
Let’s Create This Together!
Now, let’s get started on this simple and delicious easy baked oats recipe!
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish. In my kitchen, this flavorful easy baked oats recipe typically takes about 30-40 minutes to bake, so get that oven ready.
- In a large bowl, combine the rolled oats, milk, maple syrup, melted coconut oil, eggs, baking powder, vanilla extract, and salt. Mix everything together until well combined. Here’s where I used to miss a key step with my easy baked oats recipe – make sure everything is mixed well!
- Gently fold in your favorite berries. This vegan baked oats recipe is easily customizable with whatever fruits you have on hand. Perfect time to appreciate the colorful ingredients!
- Pour the mixture into the prepared baking dish. Spread it out evenly. Don’t be surprised if your easy baked oats recipe looks a little liquidy at this point; it will bake up perfectly.
- Bake for 30-40 minutes, or until golden brown and set. Your easy baked oats recipe should fill the kitchen with amazing aromas by now. While your easy baked oats recipe is developing these flavors, take a moment to appreciate creating something special for your family!
- Let it cool slightly before serving. This allows the healthy baked oats to set up a bit more, making it easier to slice and serve.
- Serve warm and enjoy! Here’s a flavor-building tip: a drizzle of extra maple syrup or a dollop of yogurt on top elevates this overnight baked oats even further.
How We Love to Enjoy This!
This easy baked oats recipe is incredibly versatile, and my family loves it in so many different ways. We often enjoy it as a hearty breakfast on weekend mornings. The family gathers quickly when this aromatic easy baked oats recipe appears with a side of fresh fruit and yogurt.
It’s also fantastic as a make-ahead breakfast for busy weekdays. I often prepare this as overnight baked oats and then we can grab a slice each morning before heading out the door. The subtle sweetness of the berries complements the nutty flavor of the oats perfectly. This easy baked oats recipe is perfect for those evenings when we want something truly satisfying!
For a special treat, we sometimes add a sprinkle of chocolate chips before baking. Trust me, it’s a game-changer! If your family loves these authentic flavors, they’ll appreciate this candy corn poke cake.
And if there are any leftovers (which is rare!), I love to crumble them over yogurt or ice cream for a delicious topping. This healthy baked oats can be served warm or cold. You can also add a dollop of whipped cream on top for an extra touch of decadence.
FAQs: Your Questions Answered
Here are some frequently asked questions about this easy baked oats recipe:
Does this easy baked oats recipe really satisfy hearty appetites?
Absolutely! The combination of oats, eggs, and milk creates a filling and satisfying meal that will keep you energized for hours. Plus, you can customize it with nuts and seeds for added protein and healthy fats.
Can I make this easy baked oats recipe ahead of time?
Yes, you definitely can! You can prepare the mixture the night before and bake it in the morning, or bake it completely and reheat individual portions as needed. It’s a great make-ahead breakfast option. To give you another great bake ahead recipe check out this Blackberry Velvet Gothic Cake.
What if someone in my family prefers milder flavors in their easy baked oats recipe?
No problem! Simply reduce the amount of maple syrup or use a milder sweetener like honey. You can also omit the berries or use a less tart fruit like bananas or peaches.
How can I make this easy baked oats recipe vegan?
It’s easy to make this vegan baked oats by using plant-based milk and flax eggs. To make flax eggs, simply mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg, and let it sit for 5 minutes to thicken. For more vegan options check out 6-Ingredient Vegan Baked Oatmeal.
Can I use different types of fruit in this easy baked oats recipe?
Absolutely! Feel free to experiment with different fruits like apples, pears, peaches, or even dried fruits like raisins or cranberries. The possibilities are endless!
How long does this breakfast baked oats last in the refrigerator?
This breakfast baked oats will last for up to 3-4 days in the refrigerator. Make sure to store it in an airtight container.
Can I freeze this easy baked oats recipe?
Yes, you can freeze individual portions of this easy baked oats recipe for up to 2-3 months. Wrap them tightly in plastic wrap or store them in freezer-safe containers. If you would like another freezer friendly treat check out Halloween No-Bake Icebox Cake.
Final Kitchen Wisdom:
This easy baked oats recipe has become a staple in our home because it’s simple, delicious, and incredibly versatile. It’s a blank canvas for your favorite flavors and a great way to start the day with a nutritious and satisfying meal. It perfectly supports my family’s goals of an authentic meal.
My easy baked oats recipe Flavor Secrets:
- Spice it up: A pinch of cinnamon, nutmeg, or cardamom adds warmth and depth of flavor.
- Nutty goodness: Add a handful of chopped nuts like walnuts, pecans, or almonds for added crunch and flavor.
- Sweeten naturally: Use ripe bananas or applesauce to add natural sweetness and moisture.
Family-Tested Variations:
- My son loves this easy baked oats recipe with chocolate chips and peanut butter.
- My daughter prefers it with blueberries and a sprinkle of lemon zest.
- My husband enjoys it with a dollop of Greek yogurt and a drizzle of honey.
I hope you’ll give this easy baked oats recipe a try and make it your own. For more options, visit Easy Vegan Baked Oats (TikTok Style!) | Jessica in the Kitchen or Blended Vegan Baked Oatmeal {Tik Tok Recipe} – Simply Quinoa. Experiment with different flavors and ingredients to create a signature version that your family will love. The most important thing is to have fun in the kitchen and enjoy the process of creating something special for your loved ones. Creating this satisfying easy baked oats recipe brings warmth and happiness into your kitchen. Happy cooking!
easy baked oats recipe
This easy baked oats recipe is a delicious and healthy way to start your day. Enjoy a warm, comforting breakfast packed with flavor and customizable to your liking.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/4 cup maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup berries (fresh or frozen)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the rolled oats, milk, maple syrup, baking powder, cinnamon, salt, and vanilla extract.
- Stir until well combined.
- Pour the mixture into a greased baking dish (about 8×8 inches).
- Sprinkle the berries on top.
- Bake for 25-30 minutes, or until golden brown and set.
- Let cool slightly before serving.
Notes
Serve warm with a dollop of yogurt or a drizzle of honey for extra sweetness.