cheeseburger baked
This baked cheeseburger recipe combines juicy ground beef with melted cheese and classic toppings for an easy, comforting meal perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/4 cup dill pickles, chopped
- 2 tbsp ketchup
- 1 tbsp mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hamburger buns
- Lettuce leaves (optional)
- Tomato slices (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine ground beef, diced onions, ketchup, mustard, salt, and pepper. Mix well.
- Shape the beef mixture into four equal patties and place them in a baking dish.
- Bake the patties for 15 minutes.
- Remove from the oven and sprinkle shredded cheddar cheese over each patty.
- Return to the oven and bake for an additional 5 minutes, or until cheese is melted and bubbly.
- Toast hamburger buns if desired.
- Assemble the cheeseburgers by placing the baked patties on the buns, then top with pickles, lettuce, and tomato slices as desired.
- Serve warm and enjoy!
Notes
For extra flavor, consider adding a slice of cooked bacon or swapping cheddar with your favorite cheese like Swiss or pepper jack.
Find it online: https://justflowe.com/easy-cheeseburger-baked-recipe/