Chicken Tenders
Crispy and juicy Chicken Tenders make a perfect snack or meal, coated in a flavorful breading and fried to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
Instructions
- In a shallow bowl, mix flour, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Place breadcrumbs in a third bowl.
- Dip each chicken tender into the flour mixture, then the beaten eggs, then coat evenly with breadcrumbs.
- Heat vegetable oil in a skillet over medium heat.
- Fry chicken tenders in batches until golden brown and cooked through, about 3-4 minutes per side.
- Drain on paper towels and serve hot.
Notes
For extra crispy tenders, double-dip by repeating the egg and breadcrumb coating step.
Find it online: https://justflowe.com/easy-crispy-chicken-tenders/