chicken parmesan
Chicken Parmesan is a classic Italian-American dish featuring crispy breaded chicken covered in marinara sauce and melted cheese, perfect for a comforting dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Fried
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil (optional)
- Salt and pepper to taste
- 1/2 cup olive oil or vegetable oil for frying
Instructions
- Preheat oven to 400°F (200°C).
- Slice chicken breasts in half horizontally to create 4 thinner cutlets.
- Season chicken with salt and pepper.
- Set up a breading station: place flour in one shallow bowl, beaten eggs in a second, and a mix of breadcrumbs and Parmesan cheese in a third.
- Dredge each chicken cutlet first in flour, then in eggs, then coat thoroughly with breadcrumb mixture.
- Heat oil in a large skillet over medium heat. Fry chicken cutlets for 3-4 minutes per side until golden brown and cooked through. Drain on paper towels.
- Place fried chicken on a baking sheet. Spoon marinara sauce evenly over each piece and sprinkle mozzarella cheese on top.
- Bake in the oven for 10-12 minutes, until cheese is melted and bubbly.
- Garnish with fresh basil if desired and serve hot.
Notes
For extra flavor, try adding a layer of prosciutto under the cheese or serve with spaghetti and garlic bread.
Find it online: https://justflowe.com/easy-delicious-chicken-parmesan/