Roasted Chicken
A perfectly tender and juicy roasted chicken with crispy golden skin, seasoned simply for a classic and comforting meal.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Roasted
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (about 4 lbs)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 lemon, halved
- 3 garlic cloves, smashed
- Fresh rosemary sprigs (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Remove the chicken giblets and pat the chicken dry with paper towels.
- Rub the chicken all over with olive oil, then season generously with salt, pepper, garlic powder, and dried thyme.
- Place the lemon halves, smashed garlic cloves, and rosemary sprigs inside the chicken cavity.
- Tie the legs together with kitchen twine and tuck the wing tips under the body.
- Place the chicken breast-side up on a rack in a roasting pan.
- Roast in the preheated oven for about 1 hour and 15 minutes, or until internal temperature reaches 165°F (74°C) and juices run clear.
- Remove from oven and let rest for 10-15 minutes before carving.
Notes
For extra crispy skin, baste the chicken with pan juices halfway through cooking and let it rest uncovered.
Find it online: https://justflowe.com/easy-delicious-roasted-chicken/