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Egg Hashbrown Casserole

Delicious Egg Hashbrown Casserole
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This Egg Hashbrown Casserole is a hearty and comforting breakfast or brunch dish, perfect for feeding a crowd. It combines crispy hashbrowns, cheesy goodness, and fluffy eggs for an easy and satisfying meal.

Ingredients

Scale
  • 1 (30 ounce) package frozen shredded hash browns, thawed
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 12 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons melted butter

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
  2. In a large bowl, combine the thawed hash browns, onion, green bell pepper, cheddar cheese, and Monterey Jack cheese. Mix well and spread evenly into the prepared baking dish.
  3. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
  4. Pour the egg mixture evenly over the hash brown mixture.
  5. Drizzle the melted butter over the top of the casserole.
  6. Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the casserole is golden brown.
  7. Let cool for a few minutes before serving.

Notes

For an extra layer of flavor, add cooked and crumbled bacon or sausage to the hash brown mixture. You can also substitute different cheeses to your liking.

Find it online: https://justflowe.com/egg-hashbrown-casserole/