Filipino Chicken Adobo
Filipino Chicken Adobo is a classic savory stew featuring tender chicken marinated and simmered in a tangy blend of vinegar, soy sauce, garlic, and black peppercorns, delivering rich, bold flavors.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Filipino
Ingredients
Scale
- 2 lbs chicken thighs and drumsticks
- 1/2 cup soy sauce
- 1/2 cup cane vinegar
- 1/2 cup water
- 6 cloves garlic, crushed
- 2 bay leaves
- 1 tsp whole black peppercorns
- 2 tbsp cooking oil
- 1 tbsp brown sugar (optional)
- Salt to taste
Instructions
- Combine soy sauce, vinegar, water, garlic, bay leaves, and peppercorns in a large bowl. Add chicken and marinate for at least 30 minutes.
- Heat oil in a large skillet over medium heat. Remove chicken from marinade (reserve marinade) and brown chicken pieces on all sides, about 5-7 minutes.
- Pour reserved marinade into the skillet with the chicken. Bring to a boil, then reduce heat to low and cover.
- Simmer gently for 30-40 minutes, turning the chicken occasionally until fully cooked and tender.
- If desired, stir in brown sugar and season with salt to balance flavors.
- Remove bay leaves and serve hot with steamed rice.
Notes
For a richer sauce, let the adobo rest overnight in the refrigerator and reheat before serving. You can also add hard-boiled eggs for extra protein.
Find it online: https://justflowe.com/filipino-chicken-adobo-authentic-flavor/