Flourless Yogurt Cake
A light and moist flourless yogurt cake that combines tangy yogurt and sweet honey for a naturally gluten-free dessert perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups Greek yogurt
- 3 large eggs
- 1 cup sugar
- 1/2 cup cornstarch
- 1/4 cup olive oil
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a large bowl, whisk together the eggs and sugar until pale and creamy.
- Add the Greek yogurt, olive oil, and vanilla extract; mix until smooth.
- Sift in the cornstarch, baking powder, salt, and lemon zest, then gently fold to combine.
- Pour the batter into the prepared pan and smooth the surface.
- Bake for 35-40 minutes, or until the cake is golden and a toothpick inserted comes out clean.
- Allow to cool completely before removing from pan. Serve plain or dusted with powdered sugar.
Notes
For added flavor, serve the cake with fresh berries or a drizzle of honey on top.
Find it online: https://justflowe.com/flourless-yogurt-cake/