French silk pie recipe
Indulge in this classic French Silk Pie! A creamy, dreamy chocolate filling in a flaky, buttery crust, topped with whipped cream and chocolate shavings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 ½ cups chocolate wafer crumbs
- 5 tablespoons melted butter
- ¼ cup granulated sugar
- 8 tablespoons unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 ounces bittersweet chocolate, melted and cooled
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Chocolate shavings for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine chocolate wafer crumbs, melted butter, and ¼ cup sugar. Press into the bottom of a 9-inch pie plate.
- Bake for 8-10 minutes. Let cool completely.
- In a large bowl, cream together softened butter and ¾ cup sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Gradually beat in melted chocolate until smooth.
- Pour filling into cooled crust.
- In a separate bowl, whip heavy cream with powdered sugar until stiff peaks form.
- Spread whipped cream over pie.
- Garnish with chocolate shavings.
- Refrigerate for at least 4 hours before serving.
Notes
For an extra touch, sprinkle a pinch of sea salt on top of the whipped cream before serving.
Find it online: https://justflowe.com/french-silk-pie-recipe/