French Toast Bake recipe
This French Toast Bake is a warm, comforting breakfast casserole made with layers of bread soaked in a rich custard, baked to golden perfection. Perfect for festive mornings or weekend brunches.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 loaf (about 1 lb) of brioche or thick-cut bread, cubed
- 6 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- Butter for greasing the baking dish
- Powdered sugar and maple syrup for serving (optional)
Instructions
- Butter a 9×13-inch baking dish generously.
- Place the cubed bread evenly in the prepared baking dish.
- In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Pour the custard mixture evenly over the bread cubes, pressing the bread down gently to soak.
- Cover the baking dish with plastic wrap and refrigerate for at least 2 hours or overnight for best results.
- Preheat the oven to 350°F (175°C).
- Remove the plastic wrap and bake the French toast bake uncovered for 45-50 minutes, or until the top is golden brown and the custard is set.
- Allow to cool for 5 minutes before serving. Dust with powdered sugar and drizzle with maple syrup if desired.
Notes
For a richer flavor, add a handful of fresh berries or chopped nuts on top before baking. Serve warm with your favorite syrup or a dollop of whipped cream.
Find it online: https://justflowe.com/french-toast-bake-recipe/