French Toast Casserole
A comforting French Toast Casserole perfect for breakfast or brunch, featuring layers of rich custard-soaked bread baked to golden perfection with a hint of cinnamon and vanilla.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 loaf brioche or challah bread, cubed
- 8 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 3/4 cup granulated sugar
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup brown sugar
- 1/2 cup chopped pecans or walnuts (optional)
- Butter, for greasing the baking dish
- Maple syrup, for serving
Instructions
- Preheat oven to 350°F (175°C) and butter a 9×13 inch baking dish.
- Place cubed bread evenly in the prepared baking dish.
- In a large bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until smooth.
- Pour the custard mixture evenly over the bread cubes, pressing lightly to soak the bread.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- Before baking, sprinkle the top with brown sugar and chopped nuts if using.
- Bake uncovered for 45-50 minutes, or until the top is golden brown and the custard is set.
- Allow to cool for 5 minutes, then serve warm with maple syrup.
Notes
For an extra indulgent touch, add a drizzle of caramel sauce or fresh berries on top before serving.
Find it online: https://justflowe.com/french-toast-casserole-delight/