Lemon Vinaigrette
A bright and tangy lemon vinaigrette that brings a fresh, zesty flavor to salads and vegetables, perfect for a light and healthy dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/4 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1 small garlic clove, minced
- Salt and freshly ground black pepper, to taste
Instructions
- In a small bowl or jar, combine the lemon juice, Dijon mustard, honey, and minced garlic.
- Whisk or shake vigorously while slowly adding the olive oil until the dressing emulsifies.
- Season with salt and freshly ground black pepper to taste.
- Adjust sweetness or acidity if needed by adding more honey or lemon juice.
- Use immediately or refrigerate in an airtight container for up to one week. Shake well before serving.
Notes
For a zestier punch, add a teaspoon of lemon zest or fresh chopped herbs like parsley or basil.
Find it online: https://justflowe.com/fresh-lemon-vinaigrette-benefits/