Fudgy Raspberry Swirl Brownies with Fresh Berries
Indulge in these rich and fudgy brownies featuring a vibrant raspberry swirl, topped with fresh berries for a burst of natural sweetness and tartness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup raspberry jam or preserves
- 1 cup fresh raspberries
- 1/2 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9×9 inch baking pan with parchment paper.
- Melt the butter in a saucepan over low heat or in the microwave. Remove from heat.
- In a large bowl, combine melted butter and sugar. Stir in eggs one at a time, then add vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour half of the brownie batter into the prepared pan and smooth the top.
- Dollop spoonfuls of raspberry jam over the batter and gently swirl with a knife to create a marbled effect.
- Pour the remaining batter over the swirl and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted near the center comes out with a few moist crumbs.
- Cool completely in the pan before topping with fresh raspberries and blueberries.
- Cut into squares and serve.
Notes
For an extra decadent touch, serve warm with a scoop of vanilla ice cream or a dusting of powdered sugar.