Garlic Aioli Sauce
A creamy and flavorful garlic aioli sauce perfect for dipping or spreading, combining fresh garlic with rich olive oil and mayonnaise.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 3 garlic cloves, minced
- 1 large egg yolk
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1/4 cup mayonnaise
- Salt, to taste
- Black pepper, to taste
Instructions
- In a bowl, whisk together the minced garlic, egg yolk, Dijon mustard, and lemon juice until combined.
- Slowly drizzle in the olive oil while continuously whisking to emulsify the mixture and create a creamy texture.
- Stir in the mayonnaise until well incorporated.
- Season with salt and black pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
For a spicier twist, add a pinch of smoked paprika or cayenne pepper to the aioli before refrigerating.
Find it online: https://justflowe.com/garlic-aioli-sauce/