Garlic Herb Cheeseball
This Garlic Herb Cheeseball is a crowd-pleasing appetizer perfect for any party! Creamy, savory, and packed with flavor, it’s easy to make and even easier to enjoy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 ounces goat cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Assorted crackers or vegetables, for serving
Instructions
- In a medium bowl, combine the softened cream cheese and goat cheese. Beat with an electric mixer until smooth and creamy.
- Add the shredded cheddar cheese, parsley, chives, garlic, thyme, salt, and pepper to the bowl. Mix until all ingredients are well combined.
- Lay a large piece of plastic wrap on a flat surface. Scoop the cheese mixture onto the plastic wrap.
- Shape the cheese mixture into a ball using the plastic wrap. Wrap tightly and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, remove the cheeseball from the refrigerator and unwrap it. Place on a serving platter.
- Serve with assorted crackers or vegetables for dipping.
Notes
For an extra touch, roll the cheeseball in chopped nuts or dried cranberries before serving.
Find it online: https://justflowe.com/garlic-herb-cheeseball/