Garlic Parmesan Chicken Recipe
This Garlic Parmesan Chicken is a flavorful and easy-to-make dish featuring juicy chicken breasts coated in a savory garlic and Parmesan cheese crust. Perfect for a quick weeknight dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- Salt and black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil.
- In a shallow bowl, combine Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, salt, and pepper.
- Brush each chicken breast with melted butter on both sides.
- Press each butter-coated chicken breast into the Parmesan mixture, ensuring an even coating on all sides.
- Place the coated chicken breasts in the prepared baking dish.
- Bake for 20-25 minutes or until the chicken is cooked through and the crust is golden brown.
- Optional: Broil for 2-3 minutes at the end for extra crispiness, watching carefully to avoid burning.
- Garnish with freshly chopped parsley and serve hot.
Notes
For extra flavor, serve with a side of garlic mashed potatoes or a fresh green salad. You can also add a squeeze of lemon juice over the chicken before serving for a bright finish.
Find it online: https://justflowe.com/garlic-parmesan-chicken-recipe/