Garlic Parmesan Green Bean Casserole
This Garlic Parmesan Green Bean Casserole elevates the classic side dish with a savory, cheesy twist. Fresh green beans are tossed in a creamy garlic Parmesan sauce and baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1.5 lbs fresh green beans, trimmed
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup French fried onions
Instructions
- Preheat oven to 350°F (175°C).
- Steam or boil green beans until crisp-tender, about 5-7 minutes. Drain well.
- While green beans are cooking, melt butter in a saucepan over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Whisk in flour until smooth. Gradually whisk in milk until there are no lumps.
- Bring to a simmer, stirring constantly, until the sauce thickens, about 3-5 minutes.
- Remove from heat and stir in Parmesan cheese, salt, and pepper until cheese is melted and smooth.
- Add green beans to the sauce and toss to coat.
- Pour the green bean mixture into a greased 9×13 inch baking dish.
- Top with French fried onions.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
For an extra touch of flavor, sprinkle a little red pepper flakes on top before baking.
Find it online: https://justflowe.com/garlic-parmesan-green-bean-casserole/