Garlic Parmesan Potato Wedges
Crispy garlic parmesan potato wedges seasoned to perfection, making a delicious and easy side dish or snack everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes, cut into wedges
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, and pepper until evenly coated.
- Arrange the wedges in a single layer on the prepared baking sheet.
- Bake for 25 minutes, flipping halfway through, until wedges are golden and crispy.
- Remove from oven and immediately sprinkle Parmesan cheese, oregano, and parsley over the hot wedges.
- Toss gently to coat the wedges with cheese and herbs.
- Serve warm as a side dish or snack.
Notes
For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking and pat dry thoroughly.
Find it online: https://justflowe.com/garlic-parmesan-potato-wedges/