Georgia cracker salad
Georgia cracker salad is a refreshing Southern no-cook dish combining fresh vegetables, creamy dressing, and crunchy crackers for a light and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup thinly sliced cabbage
- 1/2 cup chopped celery
- 1/2 cup chopped green onions
- 1/2 cup shredded carrots
- 1 cup crushed saltine crackers
Instructions
- In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Add cabbage, celery, green onions, and carrots to the dressing; toss gently to combine.
- Just before serving, fold in crushed saltine crackers to maintain their crunch.
- Refrigerate for at least 30 minutes to allow flavors to meld, then serve chilled.
Notes
For extra flavor, add a teaspoon of Dijon mustard to the dressing or top with chopped fresh dill before serving.