Goat Cheese Stuffed Bacon Wrapped Dates
Sweet dates stuffed with tangy goat cheese and wrapped in crispy bacon create the perfect savory-sweet appetizer that’s easy to make and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 20 pieces
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 20 Medjool dates, pitted
- 4 oz goat cheese, softened
- 10 slices bacon, cut in half
- Toothpicks for securing
Instructions
- Preheat oven to 375°F (190°C).
- Slice each date lengthwise on one side to create an opening, remove the pit if not already pitted.
- Fill each date with about one teaspoon of goat cheese.
- Wrap each stuffed date with a half slice of bacon and secure with a toothpick.
- Place the wrapped dates on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until bacon is crispy and browned.
- Remove from oven, let cool slightly, then serve warm.
Notes
For an extra touch, drizzle with balsamic glaze before serving or add a small almond inside each date along with the goat cheese for additional crunch.
Find it online: https://justflowe.com/goat-cheese-stuffed-bacon-wrapped-dates/