Goat Cheese Stuffed Mini Peppers
These vibrant Goat Cheese Stuffed Mini Peppers are a simple and delicious appetizer or snack. Sweet mini peppers are filled with creamy goat cheese for a burst of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 pound mini sweet peppers, various colors
- 4 ounces goat cheese, softened
- 2 tablespoons cream cheese, softened
- 1 tablespoon fresh chives, chopped
- 1/2 teaspoon garlic powder
- Pinch of red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
Instructions
- Wash and dry the mini sweet peppers. Slice each pepper in half lengthwise and remove the seeds.
- In a medium bowl, combine the softened goat cheese, cream cheese, chopped chives, garlic powder, and red pepper flakes (if using). Season with salt and pepper to taste.
- Mix all ingredients until smooth and well combined.
- Fill each mini pepper half with the goat cheese mixture.
- Arrange the stuffed peppers on a serving platter.
- Serve immediately or chill for later.
Notes
For an extra touch of flavor, drizzle a bit of balsamic glaze over the stuffed peppers before serving.
Find it online: https://justflowe.com/goat-cheese-stuffed-mini-peppers/