gooey chocolate cake
This gooey chocolate cake is a rich and indulgent dessert featuring a molten, fudgy center that melts in your mouth, perfect for chocolate lovers looking for a comforting treat.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 170g bittersweet chocolate, chopped
- 113g unsalted butter
- 150g granulated sugar
- 3 large eggs
- 90g all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 175°C (350°F) and lightly grease six 6-ounce ramekins.
- In a heatproof bowl, melt the chopped chocolate and butter together over a simmering water bath, stirring until smooth.
- Remove from heat and whisk in the sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Sift the flour and salt into the chocolate mixture and gently fold until just combined.
- Divide the batter evenly between the prepared ramekins.
- Bake for 12-14 minutes until the edges are set but the center remains soft and gooey.
- Let cool for 2 minutes, then run a knife around the edges and invert onto dessert plates. Serve immediately.
Notes
For an extra indulgent touch, serve warm gooey chocolate cake with a scoop of vanilla ice cream or a drizzle of raspberry sauce.
Find it online: https://justflowe.com/gooey-chocolate-cake-delight/