Greek Yogurt Pancakes
Fluffy and protein-packed, these Greek Yogurt Pancakes offer a delicious twist on a classic breakfast favorite that’s both nourishing and easy to make.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Greek yogurt
- 2 large eggs
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter or oil
Instructions
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, beat the eggs and then mix in the Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Stir in the melted butter.
- Heat a non-stick skillet or griddle over medium heat and lightly grease if needed.
- Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
- Serve warm with your favorite toppings such as fresh fruit, nuts, or syrup.
Notes
For an extra fluffy texture, let the batter rest for 5 minutes before cooking. You can also add blueberries or chocolate chips to the batter for variation.
Find it online: https://justflowe.com/greek-yogurt-pancakes/