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Greek yogurt zucchini bread

Close-up of a Slice of Greek Yogurt Zucchini Bread
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This Greek yogurt zucchini bread is moist, delicious, and packed with flavor. The addition of Greek yogurt adds a tangy twist and helps to create a tender crumb.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup shredded zucchini, squeezed dry
  • 1/2 cup plain Greek yogurt

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In a separate bowl, combine the granulated sugar, brown sugar, oil, eggs, and vanilla extract. Beat until well combined.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Stir in the zucchini and Greek yogurt.
  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Serve warm with a pat of butter or a dollop of Greek yogurt.

Find it online: https://justflowe.com/greek-yogurt-zucchini-bread/