Ground Beef Salsa Corn Roll Ups
These Ground Beef Salsa Corn Roll Ups are a flavorful and easy-to-make Mexican-inspired dish featuring seasoned ground beef, zesty salsa, and sweet corn all wrapped in soft tortillas. Perfect for a quick dinner or party appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 cup salsa
- 1 cup canned corn, drained
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh cilantro for garnish (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground beef to skillet, season with chili powder, cumin, garlic powder, salt, and pepper. Cook until browned, about 5-7 minutes.
- Drain excess fat from the beef if necessary.
- Stir in salsa and corn, cook for an additional 2-3 minutes until heated through.
- Lay out the tortillas and evenly distribute the beef mixture among them.
- Sprinkle shredded cheddar cheese over the beef mixture on each tortilla.
- Roll up each tortilla tightly into a roll up.
- Optional: Place roll ups seam side down in the skillet and cook for 1-2 minutes per side to crisp slightly and melt cheese.
- Garnish with fresh cilantro and serve warm.
Notes
For extra flavor, serve with a dollop of sour cream or guacamole on the side.
Find it online: https://justflowe.com/ground-beef-salsa-corn-roll-ups/